Flour pie recipe is traditional but not very popular
3 handfuls flour
2 eggs
salt
water
butter
200 g feta cheese
In a bowl sift the flour, add a pinch of salt and water about 1 cup of tea. (taken as closely at the lady Kikitsa) Anakatefoume well by hand and add one by one to two eggs. Stir the mixture well to incorporate sections eggs. The mixture should be like porridge.
Butter a baking dish well. Pour the mixture into the pan and spread it goes everywhere.
More important surface of the mixture put cubes of butter scattered.
Smashing your hand with the cheese and pour on the surface of the pie.
Bake in moderate oven until golden brown pie |
