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Finishing donuts




Finishing donuts is a matter of taste.


The most common things to put on them are:

* glaze
* sugar
* cinnamon sugar
* powdered sugar
* icing

There are, however, many recipes for each of these things. One of the best ways to finish the donuts is to top them with a plain glaze- it is easy to do.
Plain Glaze for Donuts

* 1/3 c boiling water
* 1 c confectioners sugar.

Mix well and dip warm donuts in mixture. Allow to dry a few minutes before serving.
Maple Glaze for Donuts

* 1 c confectioners sugar
* 1 tsp maple flavoring
* Enough cream to make a thick glaze

Mix ingredients until smooth and spoon on donuts. You can also substitute vanilla, orange, or other flavorings for the maple.

To coat with nuts- after dipping donut in glaze, roll in chopped nuts, or even sprinkles.

To coat with sugar easily- put sugar or cinnamon sugar mixture in a paper lunch bag. Put the warm donut in, close the top, and shake.
Freeze Now, Eat Later!

You can easily make the donuts ahead of time and freeze them. For best results lay unglazed donuts in a single layer on a cookie sheet and freeze until frozen through. Place frozen donuts in a ziploc bag and place in a freezer.

When ready to eat heat, in a 400 degree oven for about ten minutes.

Donuts are an inexpensive treat when made at home. And surely the love involved cancels out the calories, don't you think?
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