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Fillets of sauce turkey




Fillets of sauce turkey


Fillets of sauce turkey

Fillet prescription of sauce turkey in the category of birds.

Ingredients
(for 4 people):

* 4 fillets of turkey
* 400 g. of tomatos
* 1/2 tablet of bird broth
* Sugar
* 250 g. of chalotas
* 1 tooth of garlic
* Worn out grain coriander
* Pepper
* Parsley
* Oil
* Salt

The fillets of turkey, seasonings with salt and pepper, are fried in a frying pan with hot oil to which addition will be had also mediates coriander teaspoon. When they are gilded, they retire of the fire and they are reserved aside in a container. In the same used oil to fry the turkey bites are fried chalotas, adding later the tomatos, the tooth of garlic, all this mincemeat, the average tablet of broth, average sugar teaspoon and a little pepper. Next, she lets herself boil this sauce, it puts envelope them fillets and the juice that has loosen, maintaining them in the fire, with the covered container, by space of five minutes. Finally, the fillets of sauce turkey dust off everything with perforated parsley and they use.
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