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Fillets of fresh tuna curry and fresh orange frame recipe




Three different flavors blend together, fish, orange, curry, is a wonderful food, elegant and affordable to burning and very tasty


Fillets of fresh tuna curry and fresh orange frame

Ingredients for 6 people
6 fresh tuna fillets 150 grams in a
3-4 tablespoons of soybean oil
Juice of 4 limes (lime)
3 tablespoons curry moderate burning
1 cup evaporated milk or fresh cream (if you want to skip)
½ green pepper chopped
1 cup chopped mushrooms
1 onion, finely chopped
1 glass of wine cherry extra dry
3 oranges, peeled and cut deeply into frames


In a deep pan fry onions mushrooms and peppers. Take them out and keep warm.

Meanwhile you marinates the fillets of tuna juice of limes for 1 hour. The salt and cook in the same oil that you did the vegetables. When you see them again almost done, add the vegetables and add the cherry. Add the curry and shake the pan to go anywhere. Finally add the cream.

Each dish is served a little orange frame, a fillet and sauce from pan over the fish and oranges. A snow-white rice would not go far wrong.
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