Fillets misty to the white sauce
Fillets misty to the white sauce
Prescription of fillets misty to the white sauce in the category of cow and calf.
Ingredients
(for 4 people):
* 6 great fillets
* Flour
* 2 eggs
* Butter
* 1/2 liter of milk
* Rallado bread
* Oil
* Salt
* The fillets, cut very fine, are ripened with salt and they completely cover with sauce white sauce, just prepared with 50 grams of butter, two spoonfuls of flour and milk. Once they are all the rebozados and already cold white sauce, rebozan in dangerous egg and rallado bread, frying them in abundant hot oil. The fillets misty to the white sauce use immediately.
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