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Filled potatoes

Filled potatoes

Filled potatoes

* 4 large potatoes,
* 100 g. butter,
* 4 eetlepels of mascarpone,
* 30 g. gorgonzola,
* 30 g. grated young cheese,
* 4 eggs,
* salt and pepper.

- Molar celebrates potatoes of equal large. She was and cooks them in the peel. Of the peel strip and the potatoes cease to cool.
- Undermine once cooled down the potatoes for 3/4 parts carefully and mash the obtained potato.
- Heat the furnace for on 180 C
- Melt late the butter in a frying pan. Fire low puts and add the mascarpone, gorgonzola and young cheese. The cheese lets melt slowly already movable. Bring the cheese mixture on taste with salt and pepper. Joint the mashed potato. Fills the undermined potatoes and break above everyone an egg without break the eigeel.
- Beboter a furnace scale, leg the potatoes and put them in the furnace. The potatoes can be served if the egg is well done.
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