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Feta cheese


Feta is a type of cheese in brine, the roots of which are thousands of years ago in Ancient Greece. Made exclusively from milk

Type: soft brine
Color: White
Source: all regions of Greece
Taste: Slightly salty and sour taste
Milk: sheep's milk or mixtures with goat
Use: table, saganaki, cheese, salad
Recommendation: moisture 52.9%, fat 26.2%, protein 16.7%, salt 2,9%, pH 4,4
Also: It is characterized as a biological product because it is produced from milk-fed animals grazing without using insecticides, herbicides, etc.
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