This mexican Fajita chicken is fantastic recipe
Fajita chicken
- 4 large chicken fillets
- 1 envelope fajita seasoning mix
- 330ml beer
- 2 green peppers
- 1 red pepper
- 1 orange pepper
- 1 yellow pepper
- 1 onion
- Salt - pepper
- 2 tablespoons olive oil
- Ginger
Performance
- Cut the chicken into lorides.Dialyoume the fajita mix beer and pour over the chicken, which we leave for an hour to be marinated in the refrigerator.
- Cut the peppers into strips and onion slices and fry in a pan (stick) with 2 tablespoons oil.
- Once the vegetables are ready add salt, pepper and tzitzer.Ta Remove from the pan and fry the chicken a little bit without draining the oil from the fajita mix and beer.
- Finally add the vegetables and mix all together.
- Served in a tortilla with chopped tomato and lettuce.
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