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Exotic calf blanquette recipe

Exotic calf blanquette

Exotic calf blanquette
- 1 kilogramme calf blanquette
- root 2 thick
- 3 stems white selder
- 165 ml coconut milk (can)
- 1.5 dl dry white wine
- 3 eetl. butter
- 3 eetl. flower
- 1 biocitroen
- 1 eetl. wok oil (roasted sesamolie)
or note oil
- ± 3 cm fresh ginger
- 1 plantje coriander
- 1 laurel sheet
- 1 brushwood thyme
- salts pepper and
- Snij the carrots and the selderstengels in bits of 1.5 cm.
- Shred korianderblaadjes: you have 2 eetl. necessary.
- Grater the peel of the lemon: you have 1/2 koffiel. necessary.
- Peel the bit ginger, grater fine and press the juice.
- Mix korianderblaadjes, the ginger juice and the lemon peel with oil and move chilly gone.

the day in advance:
Bring in a wide stewpan 1.5 L water to cook with the white wine, thyme, laurel, pepper, salt and 1/4 lemons.
Do to the cubes to calf blanquette and lets on a gentle fire 45 minus simmer.
Joint the pieces carrot and selder and leave still ± 30 minus done become. Move chilly gone.

the day himself:
Scoop it coagulated the calf blanquette cooled down of. And scoop heats flesh and the vegetables with a foam chip. Screen the kookvocht.
3 eetl melt. butter in a stewpan and rudder the flower. Let bake just as and ling with kookvocht already touching sifted to thick gladde sauce.
Coconut milk pours, rudder and late just as dikken on fire. Joint the pieces and let heat calf blanquette and the vegetables still just as.
Joint the oil with ginger and coriander and scoop well for.
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