Easy Food Recipes

food recipes
Food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Burgers recipe
Celebrity Italian Recipes
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Poultry recipes
Rice recipes
Salads Recipes
Seafood recipes
Sorbet Recipes
Soups recipes
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes

Exochiko easy recipe

Exochiko easy food recipe

Exochiko easy recipe

11 / 2 pound diced lamb
1 / 2 pound of phyllo
350 gr. Grated Cheese
3 cloves garlic
1 chopped onion
200 gr. Frozen Peas
2 tsp. Parsley
Lemon juice 1 lemon
100 gr. Olive oil

Wash and dry the meat. In a saucepan heat up 5 tablespoons of olive oil and fry the meat brown well from all sides. Add the garlic, onion and parsley and stir for 2-3 minutes. Add the peas and lemon juice and 1 cup hot water. Simmer for 15-20 minutes, left only with the sauce and soften the meat.

Lay pastry sheets on lightly floured surface and divide by four, the lafonete and cut into square pieces. Take four to four and put 1-2 tablespoons in the center of the filling and 1 tablespoon cheese. Fold in a folder and put in greased baking pan. Brush with remaining oil and bake in the oven, covered with foil for half hour. Unfold and bake for 20-25 more minutes, rodokokkinisoun.

Place on a platter, garnish with parsley leaf and serve with tzatziki.
work from home to make money
food recipes online easy food homemade food