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English sauce with apple easy recipe




English sauce with apple


Ingredients for:
English sauce with apple

For 1 person:
- 1 apple Granny Smith
- 1 green pepper
- 1 spoon with cider vinegar soup
- 1 spoon with coffee of curry
- dry white wine 12,5cl
- salt
Transducer:
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Preparation for:
English sauce with apple


1 - To peel apple, to cut it in sections. To make cook with 1 spoon with water soup.

2 - To put sweet pepper on the grid of the hot furnace and to take care that it does not burn. At its exit of the furnace, to plunge it in cool water: the skin is removed then very easily. To cross in thin straps.

3 - To put all the ingredients in one to mix and mix.

4 - To serve this sauce with sheep, white meats, rice or potatoes.
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