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Emmental Cheese




Emmental Cheese has a strong taste and makes you want to have more and more


emmental

* Store covering only the exposed surface in plastic wrap as this allows the rind to continue to breathe.
* Shelf life is usually a minimum of three weeks but varies depending on the age of the cheese at the time of purchase.
* Freezing is not recommended unless grated.

Using

* Serve at room temperature-an excellent table cheese.
* Accompany with dried fruit or nuts.
* Use as a melting cheese.
* Slice into sandwiches, hamburgers and steak sandwiches.
* Shave into salads.
* Grate into soups and tarts.
* Cook one side of a potato rosti, flip, top with grated Emmental and allow to melt while the underside cooks.

Emmental

Type: hard
Color: Yellow
Origin: Switzerland
Taste: Salty, with Holes
Use: dessert, toast
Recommendation: maximum humidity 41-46%
Also: Prepare after ripening
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