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Eggs with smoked salmon and black pepper




Eggs with smoked salmon and black pepper is a tasty food


Eggs with smoked salmon and black pepper


4 eggs
50 gr. Smoked Salmon
150 gr. whipped cream with 2-3 drops of lemon
1 teaspoon freshly ground black pepper

For serving

Chopped tsaivs
8 slices of toasted baguette with butter and greased

Outturn

Boil the eggs for 4-5 minutes. Chop the smoked salmon and add the cream we've hit with lemon. It is like a fluffy whipped cream. Cut eggs in half and divide the mixture over the salmon. Sprinkle with freshly ground pepper. Serve with buttered bread and garnish with tsaivs.
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