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Eggplant Pie in oily pie recipe




Eggplant Pie in oily


Eggplant Pie in oily

Ingredients for 1 serving:
1500 gr. Eggplants
- 1 / 2 cup flour Tea
1 kilo tomatoes
- 3 / 4 cup oil
- 1 teaspoon sugar
- Salt
- Pepper
80 gr. Toast
- Chopped parsley

Preparation:

* Cut the eggplant into slices, wash and drain.
* The salt and flour.
* Then fry them.
* Cut the tomatoes and cook.
* Then get it from the scrubber.
* Add sugar and a little oil and the oil left from frying the eggplant.
* In a pan make a layer of eggplant and sprinkle with some of the tomato sauce we made in the grater. Sprinkle with a little sugar, breadcrumbs and parsley.
* Pass and second layer of eggplant and sauce and repeat. surplus materials if you are taking and third layer.
* Bake in oven for about 20 to 25 minutes (180-200 degrees).
* Allow to cool slightly before cutting pieces






Notes:

* Over the last layer of eggplant to make sure we have more tomatoes and toast
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