Easy Food Recipes

food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Bread
Burgers recipe
Cake
Celebrity Italian Recipes
Cheese
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Diet
Dips
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Potato
Poultry recipes
Rice recipes
Salads Recipes
Sauce
Seafood recipes
Sorbet Recipes
Soups recipes
Starter
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes
Food recipes
Food recipe Videos

Easy vanilla ice cream recipe without ice cream maker




Vanilla Ice Cream is the most popular ice cream in the world.


vanilla_ice_cream

Try this easy recipe for vanilla ice cream.The vanilla ice cream is probably the most classic and most common flavor of ice cream. And who does not like the classic vanilla ice cream? Or who has never tasted vanilla ice cream?
Below is another easy recipe for vanilla ice cream maker that does not need nor eggs! The ice produced is soft and tastes good.

Incredients:

Vanilla * 3
* 1 can of sweetened milk
* 1 folder GIOTIS garni (or other cream powder)
* 1 cup (about 220 ml) fresh milk (preferably not light)
* 1 sheet of gelatin
* 1 tablespoon cognac / brandy (optional)

How to prepare:
1) In a small bowl pour the glass of milk and gelatin.
2) Once the gelatin is dissolved, pour into the pan and the contents of the folder garni.
3) Beat with mixer on high speed for 6-7 minutes until the mixture is whipped.
4) Add the vanilla and brandy and beat for 1 minute.
5) Mix in the sweetened milk in bowl and beat with mixer for a few more minutes until the mixture is homogenized us.
6) Then pour the mixture into a metal bowl and place in freezer for at least 10 hours.

REMARKS:

The amount of ice cream produced is about 1.5 liter. The milk is not good is light.
The gelatin is used in sheets, but if we can use and gelatin powder. In such a case, we can put in milk 1 teaspoon gelatin, but the milk should be warm to hot well to dissolve gelatin.
Instead Yiotis garni can use another cream powder (eg morfat) or herbal cream. I have made the whipped cream and mousse and came out just fine!
The ice that we are relatively soft and can be kept in the freezer for a long time and contains no eggs!
work from home to make money
food recipes online easy food homemade food
Recipes|