Easy omelette with onions recipe
Ingredients for:
Easy omelette with onions
- 8 fresh eggs
- 2 large white onions
- 3 spoons with butter soup (45 ml)
Preparation for:
Easy omelette with onions
1 - To peel onions, and to cut them out of discs.
2 - To make return in a hot frying pan with butter.
3 - The onions should not blacken. To salt and pepper.
4 - To pour eggs in the frying pan, and to let cook 8 to 10 minutes. |
