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Easy ice stratsiatela

Below is a recipe for ice cream stratsiatela not need ice cream machine

ice stracciatella

It is very easy to do and need a few incredients to manufacture! The ice produced is soft enough, no eggs and no need for intermediate hits do not krystalliasei!

we need:

* 1 can evaporated milk 410 gr (preferably no light)
* 1 folder mousse stratsiatela
* 1 cup (about 200 ml) whole milk (preferably not light)
* 1/2 cup (about 100 gr) sugar
* 1 tablespoon cognac / brandy (optional)

1) Place the evaporated milk in the freezer for 2 hours to freeze. It is important that we put in the freezer for us fluffy when hit with the mixer.
2) In a small bowl add the whole milk and pour the contents of the file stratsiatela mousse. Beat with mixer on high speed until the tight mousse.
3) Remove the evaporated milk from freezer and pour into a bowl. Mix in half a cup of sugar with the brandy and beat with mixer for 10 minutes on high speed. The mixture will be fluffy when striking and become triple in volume.
5) Mix in Mousses stratsiatela in the pan and continue to beat for a while until you get a homogeneous mixture.
6) Pour the mixture into a metal bowl of ice cream and place in freezer. After 10 hours the ice cream is ready! They do not need intermediate blows, ice crystals do not!


The amount of ice cream produced is little more than 2 liters. The milk is not good is light.
It is very important to get evaporated in the freezer for 2 hours before the strike! If the evaporated ice is not as fluffy needs a hit, so the ice will fail. This is the secret of success of this ice cream. It should be hit well Mousses stratsiatela until tight.
The ice cream that comes out is quite soft and can be kept in the freezer for long! He has incredible taste and I'm sure you will like! Try it and remember me!
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