Easy coconut pie recipe is an easy cake to eat and enjoy
A tiny creature, the monkey used to me as I tell him and broke into laughter.
A child up to now only gives me joy, very social (6 consecutive years in his class president, twice President of the 15-member school) very dynamic, very independent, but very emotional.
Let us say that is a diameter dolls owl tell me, not that I say ;-)
Today Sonny comes of age!
We therefore treat for his birthday, and to wish him luck, because in about two weeks preparing for a big step in his life, with its own game with thousands of other kids to succeed in Panhellenic.
The sweets while "exotic" is a typical German cake.
Indeed, a friend told me that the recipe is written on the back of a bag of flour that they sell in Germany
To build need:
1.5 cup of raw meal
1.5 cup coconut
3 teaspoons baking powder
1 cup butter
1.5 cup sugar
4 eggs
1 / 3 cup. cognac
1 small canned pineapple
And syrup
1.5 cups. sugar
1.5 cups. water
juice half a lemon
How we make:
In bowl mix flour, baking powder and coconut.
In a separate bowl beat eggs well with sugar and butter.
Add the cognac. Stir.
Joining solid and liquid ingredients and mix gently.
Add the chopped pineapple and drained from the syrup.
Pour the mixture into well buttered Pyrex glass baking pan. Bake in preheated oven at 175 degrees for 40-50 minutes (time depending on our oven).
Prepare the syrup by boiling all the ingredients for 5 minutes.
After the cake cools, the being written in pieces and pour the hot syrup.
Sprinkle with grated coconut.
|
