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Easy cheesecake recipe




The cheesecake recipe is delicius, I've done in fresh to replace the classic jam sauce with fresh, seasonal fruit


Many people this is their favorite cheesecake

cheesecake

Serves: quite a number έστιν
Preparation time: 30 minutes
Baking time 360 '



For the base

2 packs crushed digestive biscuits

200 grams of cow's butter (I get an organic, Italian, green wrapper)



Ingredients For the cream

400 grams cream cheese

1 sweetened milk

250 g cream 35% whipped cream in

juice of 2 lemons

1 sprig vanilla



Ingredients For the fruit sauce

750 grams of strawberries or cherries (without the kernel)

1 / 2 cup of crystalline sugar

3 tablespoons brandy or rum



Performance
Crush biscuits in a blender and mix with butter for a bit before we lyosei (attention not to burn). He wants good stirring, to "wet" cookies from butter. Spread the mixture in a Pyrex glass baking pan and press well with a spoon to give the same thickness throughout and is compact. Cover with film and put in refrigerator for 2 hours.

Beat in the bucket of the mixer the cream cheese with sweetened be homogenized, add the juice and vanilla, mix them for a few more minutes, remove the mixer and incorporate the cream with spatula. Spread the cream on the basis biskotenia Replace fresh in the refrigerator for at least 6 hours.

Peel and wash fruits. If strawberries are large cut them into 2 or 3 pieces. We put over medium heat a frying pan tefal and add a little - a little sugar to liquid. Add the fruit and stir vigorously with a wooden spatula (the spatoulitsa will get nice and red). Pour a drink and continue stirring until chylosei and become something of a jam or as a sauce (no more than 20 minutes). Allow sauce to cool well (1 hour) and spread over cream cheese. It is best to put the sauce over the fruit in fresh 2 to 3 hours before serving.

TIR: Before you throw the fruit in pan, place them in a deep dish and Heat briefly in microwave. So, without much difference in temperature with the warm and sugar is not burned up in the sauce Crystals. Stolen from chef's secret.
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