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Easy Pate




Easy Pate


Easy Pate

Explanation and ingredients:
1/2 kilo higaditos of chicken
200 grs of butter
salt
ground black pepper
thyme and laurel

Like preparing it:
clean time the higaditos are put to cook with two leaves of laurel, you leave, pepper and thyme, during 11 minutes
once spanish stews, slip and they go through the grinder, adds butter and bat everything very well, is put in a container, and it is let rest as 12 hours with a weight superficially, is simple, economic and very easy, and furthermore this good one
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