Easy Food Recipes

food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Burgers recipe
Celebrity Italian Recipes
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Poultry recipes
Rice recipes
Salads Recipes
Seafood recipes
Sorbet Recipes
Soups recipes
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes
Food recipes
Food recipe Videos

Easy Ice Cream Recipe

Another Easy Ice Cream Recipe that everybody can prepare, no need to be a master chef

Easy Ice Cream Recipe

Another cheap and easy recipe for homemade ice cream! It only takes three (3) materials for the preparation and the execution is aploustasi! The ice produced is soft and fluffy and has a unique flavor!
Like several other recipes that are hosted on this site, ice cream has no eggs, ice cream maker need not and do not require intermediate blows!.


* 1 can sweetened milk
* 1 can evaporated milk 410 gr (preferably no light)
* 1 morfat cream (cans)
* 2-3 tablespoons cognac / brandy / liqueur (optional)



1) Put the cans of morfat maintenance for 1 hour before use.
2) Place the evaporated milk in the freezer for about 1.5 hours.
3) In a large bowl beat the morfat with mixer for at least 10 minutes. It is VERY important that the cream to hit too well to ice cream to go soft.
4) Pour in bowl and sweetened milk and beat with mixer on high speed for 1 minutes more.
5) Remove the evaporated from the freezer and add to bowl. Mix in brandy and xtypame with mixer on high speed for another 10 minutes.
6) Pour this mixture into a metal bowl of ice cream and place in freezer for at least 12 hours. INTERMEDIATE NOT NEED HITS THE ICE CRYSTALS DO NOT!


The amount of ice cream produced is approximately 2 liters. Instead of whipped morfat, you can use herbal cream of 500 ml or a folder GIOTIS garni. To score the ice to harden and WITHOUT making no crystals, it is very important that the cream to hit very well. This is the key to proper preparation and success of this ice cream. Note that can be several variations and to make many flavors. For example, if we add the evaporated milk 1 tablespoon instant coffee you can make ice mocha. Or you can add cocoa or melted chocolate to make ice cream, respectively cocoa or chocolate.

Good luck!
work from home to make money
food recipes online easy food homemade food