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Easter bread recipe

Easter bread recipe for the last 10 minutes of baking just open the door of the oven to leave the humidity

easter bread
450 gr. flour type 55%
270 gr. lukewarm water
50 gr. fine semolina
10 gr. salt
15 gr. fresh yeast
25 gr. sugar
20 gr. soft margarine (soft or liquid)
30 gr. ouzo
50 gr. Yesterday's yeast (xinismeni)
Sesame seeds for sprinkling
1 red egg.

How we do it:
The bucket of the mixer put warm water and fresh yeast. Mix until melted. Then add the remaining ingredients and knead it (the mixer) for 4 minutes at slow speed and 4 minutes at fast speed.

Cover the dough in the mixer and let it rest for 20 minutes.

Mixer for 5 minutes at fast speed.
Cut 2 pieces of 150 grams each. Mold the dough rest of the loop. Over the loop place the two pieces cross-shaped and the edges curl a bit. Spray with water and sprinkle the entire surface with sesame seeds.

Let the loaf for 40 minutes at 35 degrees temperature covered with a wet towel (not resting on the dough.

Place it in the oven for 5 minutes at 230 degrees Celsius and then lower it to 210 degrees Celsius for 45 minutes. Just pushing put a red egg in the center of the coils.

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