Easy Food Recipes

food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Bread
Burgers recipe
Cake
Celebrity Italian Recipes
Cheese
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Diet
Dips
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Potato
Poultry recipes
Rice recipes
Salads Recipes
Sauce
Seafood recipes
Sorbet Recipes
Soups recipes
Starter
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes
Food recipes
Food recipe Videos

EGGS Florentine




EGGS Florentine,with spinach and fresh cream.


EGGS Florentine: Materials
-----------------------------
800gr spinach
1 / 4 cup butter

salt and freshly ground pepper

1 / 3 cup cream

4 eggs boiled and separated along the middle


for sauce


4 tablespoons butter

4 tablespoons flour

2 cups warm milk

1 / 2 cup cream

Clean spinach and discard any tough stems. Wash and cut into large pieces.
Boiling and drain well. Add cream, salt and pepper and stir 3's on fire.
Prepare the sauce. In a small saucepan heat butter and saute 1 'flour.
Pour the milk at once and mix on low fire until the cream thickens. Download from heat and add the cream, cheese, salt if necessary, pepper and nutmeg.
Divide spinach into 4 individual pyrexakia and place on 2 eggs in each half, with the cut side down.
Pour the sauce and the roast in the oven at 180 degrees for 20 minutes or until almost golden brown surface.


work from home to make money
food recipes online easy food homemade food
Recipes|