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Duck with tropical sauce recipe

Prescription of duck with tropical sauce in the category of birds.

Duck with tropical sauce

(for 4 people):

* 1 duck of 1 1/2 kg.
* 400 g. of natural pineapple
* 1 spoonful of pineapple jam
* Juice of pineapple
* 1 orange
* 1 lemon
* Dry red wine
* Maize flour
* White pepper
* Oil
* Salt
The duck, once washed and dry, cuts itself in great pieces and it is greased soon with a little oil, placing it in a refractory source. One roasts in the furnace, preheated to high temperature, during 20 minutes. Aside, they mix in an earthen bowl average pineapple juice small glass, a wine glass, the juice of the lemon, a tiny amount of pepper and salt. A spoonful of flour with the juice of the orange is mixed. The crust of this one ralla and reserve. Spent the first 20 minutes of roast, the duck is from time to time continued roasting by space of other 40 minutes, sprinkling it with the liquid of the earthen bowl. Passed east time, the duck goes to a container preheated, leaving it within the furnace, already disconnected, until the moment for serving. The mixture of orange and flour puts to the fire with a little water and the ralladura of the fruit, giving him a fervor. Finally, pineapple, bare and divided, and jam are added, and it ripens with salt and pepper. All this is spilled on the bird and the duck with tropical sauce uses warms up.
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