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Danish sauce




Danish sauce


Ingredients for:
Danish sauce

- 1 cubic of bubble pot to fire
- 50 G of butter
- 50 G of flour
- 10 gherkins soft sourness
- 1 cuil. with mustard soup
- salt, pepper
Preparation for:
Danish sauce

1 Dissolve butter, incorporate the filtered flour and, while stirring up highly, add the cube diluted in 1 liter of water.

2 Carry the whole to boiling, then lower fire and let cook gently. Add gherkins and the spoonful of mustard. Salt, pepper.

Be used your hot Danish sauce in accompaniment as vegetables, meats or nets of fish.
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