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Cyprus Blanching almonds

Blanching almonds is one of the best recipes to make for your friends

Blanching almonds : The drop in a pot of boiling water (just to cover them ) and let them boil for 1 minute. Drain and allow to cool. Then press them with your fingers to peel them out .


Mince the blanched almonds in food processor or blender with 3 tablespoons of powdered sugar , being careful not to make a slurry. Every so often, open the lid of the machine and stir to evenly grind .
The Pour into a bowl and stir in the remaining ingredients . Knead the mixture well to mingle on, shape it into small balls , about as chocolate truffles .
Put on a tray or plate sugar and wrap through one to one . Then, if you want , put the almonds in leotards for truffles or simply layered non-stick baking paper between them and keep tightly closed in a box in a cool place .

Recipe Ingredients :
500 gr . (3 ½ cups . ) Marzipan (not whitewashed , see note )
2 1/4 cups . ( 250 g . ) Sugar
2 tablespoons rosewater ,
2 tablespoons brandy
1 tablespoon lemon juice
1 cup . (about ) sugar for sprinkling .
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