Cuttlefish with greens
Cuttlefish with greens
Ingredients for 6 people
1 kilo cuttlefish
½ pound of chard or other greens season
1 onion, chopped
2 cloves garlic
2 sprigs celery
1 tea cup olive oil
Salt and pepper
Clean the cuttlefish well, removing the bones and their ink. If large, cut into pieces.
Wash and clean the chard.
In a large skillet add the olive oil and saute onion and garlic. When lightly browned add the cuttlefish first stirring continuously.
Then add the greens, add salt and pepper, add 1 cup water, bring to a boil, cover the pot, lower heat and allow to boil for 1 hour.
Serve hot.
Note. If you want to let the ink of cuttlefish, which generally will blacken the food, but will do so very tasty. |
