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Cuttlefish with greens

Cuttlefish with greens

Cuttlefish with greens

Ingredients for 6 people
1 kilo cuttlefish
½ pound of chard or other greens season
1 onion, chopped
2 cloves garlic
2 sprigs celery
1 tea cup olive oil
Salt and pepper

Clean the cuttlefish well, removing the bones and their ink. If large, cut into pieces.

Wash and clean the chard.

In a large skillet add the olive oil and saute onion and garlic. When lightly browned add the cuttlefish first stirring continuously.

Then add the greens, add salt and pepper, add 1 cup water, bring to a boil, cover the pot, lower heat and allow to boil for 1 hour.

Serve hot.

Note. If you want to let the ink of cuttlefish, which generally will blacken the food, but will do so very tasty.
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