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Cucumber Tomato and Feta Salad




Cucumber, Tomato and Feta Salad easy simple and healthy


Cucumber,TomatoandFetaSalad

* 6 cups coarsely chopped English hothouse or Persian cucumbers (about 2 pounds total)
* 2 large tomatoes (about 1 pound total), coarsely chopped
* 1 bunch scallions, chopped
* 1 cup assorted pitted olives (such as Kalamata or Gaeta), halved
* 1 7-ounce package feta, crumbled, divided
* 1/2 cup coarsely chopped fresh mint
* 6 tablespoons extra-virgin olive oil
* 1/4 cup fresh lemon juice
* Kosher salt and freshly ground black pepper

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Cucumber, Tomato and Feta Salad

Bon Appétit | June 2011

by The Bon Appétit Test Kitchen

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91% would make it again
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user rating:
Cucumber, Tomato and Feta Salad 4 forks
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at a glance

main ingredients Feta, Vegetable, Cucumber, Tomato

cuisine Mediterranean

type Quick & Easy, Salad

dietary considerations Healthy

appears in this menu Mediterranean Marvel
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Cucumber, Tomato and Feta Salad enlarge image

yield: Makes 8 servings

active time: 15 minutes

total time: 15 minutes
This classic refreshing salad pairs perfectly with grilled lamb .
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Ingredients

* 6 cups coarsely chopped English hothouse or Persian cucumbers (about 2 pounds total)
* 2 large tomatoes (about 1 pound total), coarsely chopped
* 1 bunch scallions, chopped
* 1 cup assorted pitted olives (such as Kalamata or Gaeta), halved
* 1 7-ounce package feta, crumbled, divided
* 1/2 cup coarsely chopped fresh mint
* 6 tablespoons extra-virgin olive oil
* 1/4 cup fresh lemon juice
* Kosher salt and freshly ground black pepper

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Preparation

Combine cucumbers, tomatoes, scallions, olives, half of feta, and mint in a large bowl. Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season to taste with salt and pepper. Sprinkle remaining half of feta over and serve.


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