Crunching onion and potato omelette
Ingredients for:
Crunching onion and potato omelette
- 8 eggs
- potato 150g to be grated
- onion 25g to be cooked
- Salt
- 3 Spoonfuls of extra virgin olive oil
Preparation for:
Crunching onion and potato omelette
1 To beat eggs and to season
2 To add potatoes and onions. To mix well.
3 To make heat 3 spoonfuls of olive oil in an anti-adhesive poële
4 To add the mixture of eggs, potatoes and onions. To gently stir up To cook with average fire
5 To draw up the omelette by adding an olive oil net.
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