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Crunching onion and potato omelette recipe

Crunching onion and potato omelette


Ingredients for:
Crunching onion and potato omelette

- 8 eggs
- potato 150g to be grated
- onion 25g to be cooked
- Salt
- 3 Spoonfuls of extra virgin olive oil

Preparation for:
Crunching onion and potato omelette

1 To beat eggs and to season

2 To add potatoes and onions. To mix well.

3 To make heat 3 spoonfuls of olive oil in an anti-adhesive poƫle

4 To add the mixture of eggs, potatoes and onions. To gently stir up To cook with average fire

5 To draw up the omelette by adding an olive oil net.
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