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Cream Pie without soil with lime and juice concentrate

Cream Pie without soil with lime and juice concentrate

4 gelatine leaves, white
250 ml. whisk cream
4 tbsp. cottage cheese
2 tbsp. lime juice
4 tbsp. juice concentrate

Instead of 4 gelatine leaves, you can assume that 1.5 tablespoon gelatin powder in 1 tablespoon water you soaked. And instead of guard room, you can also take regular whipped cream.

The gelatine weeks 5 minutes in cold water (one tablespoon of gelatin powder in water). The cream until stiff. For the enthusiast it is nice to the stiffly beaten cream cottage cheese now going to stir.

Heat the lime juice in a large pan and fry the leaves solve squeezed juice or powder to pour and stir until everything is resolved.

The concentrated juice with the gelatin mixture and stir well 2 to 3 tablespoons of the cream and quickly stir the rest of the cream creation. If the cream is lumpy, do about the (self-made - see tip below the recipe) cake edge.

At least 2 to 3 hours in the refrigerator to stiffen
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