Easy Food Recipes

food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Burgers recipe
Celebrity Italian Recipes
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Poultry recipes
Rice recipes
Salads Recipes
Seafood recipes
Sorbet Recipes
Soups recipes
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes
Food recipes
Food recipe Videos

Cottage Cheese

Cottage cheese is a cheese curd product with a mild flavor.


Cottage cheese should be part of your weight loss diet

Cottage cheese is drained but not pressed so some whey remains and the person is still loose curds. The curd is usually washed to remove acidity giving sweet curd cheese. There are aged or colored. styles of cottage cheese is made from different milks with different levels of fat and curd in small or large curd preparations. Cottage cheese is pressed ring cheese, farmer cheese, pot cheese or blanco Queso.
Cottage cheese can be eaten alone, with fruit, puree, on toast, in green salads or used as an ingredient in recipes like lasagna, jello salad and various desserts.
The term "cheese" is believed to have originated because the simple cheese was usually made at home from milk left over after making butter. The term was first used in 1848. The whey, whey from children's songs reputation is another dish made from curds with whey, but it is uncertain what consequences were, they were drained at all or how it was curdled (which affects the taste). Some authors claim to have equivalent or similar.
The curd size is the size of the "pieces" cheese cottage. The two main types of cottage cheese are small curd, high-acid cheese without rennet, and large curd, low-acid cheese made with rennet. Rennet is an enzyme that accelerates clotting and keeps the curd that forms from dissolution; Adding that shortens the process of making cheese, resulting in lower acid and larger curd, and reduces the amount of curd poured off with leftover liquid (the whey). Sometimes large curd cottage called "style piece."


Type: soft
Color: White
Taste: sour
Use: salads, snacks, light meal
work from home to make money
food recipes online easy food homemade food