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Cooked new potatoes with creamy mustard ows

Cooked new potatoes with creamy mustard ows

Cooked new potatoes with creamy mustard ows

* 3 eetlepels of butter or margarine
* 2? eetlepels of flower
* 1/2 l flesh soup
* 2 eetlepels of French mustard
* 1 eetlepel of white wine
* 1 egg yolk
* pepper, salts
* what lemon juice
* 1.2 kilogramme crossed out new potatoes

- Let melt butter or margarine for the sauce, flower add and continue stir to gladde mass it is obtained. Then gradually add soup. Always continue stir. Add mustard and the wine.
- The egg yolk losroeren with 2 eetlepels of hot sauce and this mengseltje at the rest of the sauce stirs. The sauce on taste bring with pepper, salt and what lemon juice.
- Powder the potatoes with little salt and in a steam basket (or covered in a screen in the pan, with a free heavy lid) in? 15 minutes done leave become.
- The water to pour off and the potatoes in the basket leaves droogstomen. The sauce at the potatoes serve.
- Nicely with quorn and green peultjes
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