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Cold vegetable soup




The soup is fit buns baked in the pipeline. Serve the rolls separately from the soup. If you sprinkle them with chopped garlic


Cold vegetable soup

450 gr. mixed summer vegetables
50 gr. bread crumb
2 cloves garlic
150 gr. cucumber
1 glytzani ketchup
1 / 4 l. white wine
1 / 8 min water
salt, pepper

Dampen and drain the kernels. Clean and wash vegetables. Put in blender cylinder racks of the vegetables into pieces, bread, refined garlic and cucumber slices to make puree.
Mix the mashed vegetables with ketchup, wine and water. Add salt and pepper as desired. Serve the soup cold.

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