Cold smoked salmon with mustard sauce
Cold smoked salmon with mustard sauce
4 thin slices smoked salmon
For mustard sauce
2 tablespoons mild mustard
1 tablespoon brown sugar
1 tablespoon white wine vinegar
4 tablespoons olive oil
4 tablespoons light cream
2 tablespoons chopped dill
Outturn
In a blender mix the mustard, sugar and vinegar. Then slowly add olive oil and put the mixer to the fastest speed. Put the mixture into a bowl, and beat the cream in mixer until thickened. Add whipped cream and mix in the mustard and stir well throwing the chopped dill.
Serve each salmon fillet with 2 tablespoons of the mustard sauce. |
