Kokoras krasatos is a tasty Greek traditional recipe
Cock
Carrot
celery,
chopped tomatoes,
wine
tomato juice;
salt
pepper
onion
garlic
oloklyro allspice,
cinnamon wood and laurel, olive oil
Description:
Marinate the rooster in wine, sliced carrots, bay leaves, onions eminse, spices, garlic, salt, pepper, celery, about 3 hours .......
• Sauté onion asse, garlic asse bit and put the rooster no fluids after quench by adding liquid to boil Maenad when he put chopped tomatoes, tomato juice, salt, pepper, Allspice whole, cinnamon and bay leaves, and other materials ...... the boil over low heat until cooked |
