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Cinnamon bread recipe

Cinnamon bread recipe

cinnamon bread

* 500 g flower;
* 250 ml water;
* 5 g sugar;
* 5 g salts;
* 2 ells oil;
* 5 g leaven;
* 200 g raisins;
* 2 ells cinnamon

Appliances: bread barge machine

However, the raisins approximately 10 minutes in water. Water pours off and powders afterwards the rozijne generously with cinnamon.

construction manner:
Do all ingredi? nten, except the raisins and the cinnamon, in the bread barge machine. Hou the order which pleases in the instructions for use. Couple the machine on blank bread, medium crust, medium bread. After moan the raisins and cinnamon are added. I knead the paste always even with the hand by until the raisins are spread by the paste.

Then I do the paste in the machine and beginning him.
Here too you can ordinary afbakken in the furnace if you want that, furnace preheat on 180 degrees and afbakken in 40 minus
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