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Christmas trifle




Christmsa trifle,with almonds ,apricots,cherries, and strawberries.


Materials


250 gr. cherries

250 gr. strawberries

250 gr. apricots

2 vanilla pudding

250 gr. savouagiar

1 cup strawberry sauce

2 2 / 3 cup milk

2 / 3 cup sugar

100 gr. roasted almonds

whipped cream . Dissolve a little cold milk puddings. Heat in a saucepan the remaining milk and after burn, add in the puddings we dissolve in cold milk. Add sugar and stir. Leave the mixture until it boils. The empty bowl in which we put in another bowl that has cold water (like a bain marie). In a large bowl, poured fruit after all, whipped cream on top and a few savouagiar over the whipped cream. Add some cream pudding. Replace nuts and sides of bowl, to appear, put savouagiar. Add a little of the strawberry sauce and whipped cream Replace. Add savouagiar again, custard pudding and apricots on top. In the end, again put cream and sprinkle with almonds.


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