Christmas pudding
Christmas pudding
ingredients:
20 grammes presspress wood cock press
20 grammes shredded ginger
25 grammes macaroons
25 grammes long fingers
butter to grease
1 apple
1 pear
1 klontje butter
lemon juice
3 dl milk
3 eggs
30 grammes sugar
construction:
Make the presspress wood cock press and ginger sipping press still more fine than them already is.
The biscuits crumble or cut them in bits.
Peel the apple and the pear.
Remove the cores and cut the fruit in bits.
Barge the apple and pear in butter goudbruin
The bulk of the vocht lets evaporate.
Drop there lemon juice across.
Mix wood cock press, biscuits and vruchtenstukjes by each other.
Klop milk, eggs and sugar by each other.
Beboter a high scale of approx. 1 litre contents
Leg the fruit mixture.
The melkeimengsel pour there concerning gone.
The scale with a lid now closes.
The scale in a pan with gently ebullient water puts
Does the pudding in approx. 1-1 leave? hour coagulates.
Turn the pudding then on the head on a dish.
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