Christmas pork with prunes easy recipes
1 pound pork tenderloin
500 gr. dried pitted prunes
300 gr. Mavrodafni
3 cloves garlic
zest 1 / 2 lemon
2 cinnamon sticks
salt, pepper (and grain)
1 tbsp rosemary
8 tbsp olive oil
1 tbsp margarine
flour
Outturn
Place plums in Mavrodafni to soak with the garlic, zest, peppercorns, rosemary and cinnamon sticks. Let it soak for at least 5 hours.
Wash and wipe the tenderloin and cut into pieces.
Salt and pepper, flour well and sauté in pan with half the oil. Cook over high heat on both sides until golden brown and add a little bit immediately Mavrodafni we keep or wine that you like. Stir and lower heat.
Mix and plums along with all other ingredients, cover the lid and simmer until sauce thickens.
At the end remove the cinnamon sticks, add the remaining olive oil and margarine and stir.
Served with aromatic rice |
