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Christmas apple pie

Christmas apple pie is a perfect recipe for the Christmas night

1/2 pound phyllo
1 kg of apples
1 cup. golden raisin tea
1 can sweetened milk
1/2 cup. tea breadcrumbs
250 g butter
2 doses vanilla
2 tablespoons cinnamon
1 cup. tea icing sugar

How to prepare:
Peel the apples and rub with coarse grater into a large bowl. Add the sweetened milk, bread crumbs, cinnamon, vanilla, raisins and stir the mixture well. Melt the butter. Grease three leaves and poured into a buttered baking dish. Pour a little of the mixture and flattens the surface. Lay back a greased foil, spread a little of the mixture and continue the same process until all ingredients. Sprinkle the surface of the remaining butter and sprinkle with a little water. Bake the pie in a moderate oven at 180 degrees for about 1 hour. Remove the pie from the oven and sprinkle with powdered sugar and cinnamon. Cut the pie into pieces and serve warm
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