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Christmas Cakes

These are the best Christmas cakes you have ever taste


Christmas Cakes is the best choice for this Christmas.

2 eggs
1/2 cup sugar
1/2 cup milk
50g. butter
2 cups self-rising flour
1 baking
1 vanilla
2 tsp. Soup. toffee

For the filling
1 jar of toffee

For coating
2 small milk creams MEVGAL
tube with color gels

Here is how to prapare the Christmas Cakes.
Preheat oven to 180 degrees. Mix all ingredients together.

Place trays in the form with your cupcakes and add a tablespoon full of, in any case.

Put them in the oven, the resistors, until golden, about 20-30 minutes.

Remove from oven and let cool completely.
In a piping bag with a thick nose syringe put the toffee

Take a cupcake, put the syringe in the center and push a little, while pulling slowly syringe from the cupcake.
Sweep what has come over the cake of candy. Beat the cream to become too thick.
With a knife spread the whipped cream over the cake.
Whatever leftover mix with green food coloring. Put in piping bag with the tip of the star and make a wreath around the cake.
Take the tube, take a bow and red dots. Also we can make a tree or whatever else passes by your imagination!
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