Chocolates christmas recipes is the sweet plate that evebody love to have on their table
Chocolates christmas recipes:
450 gr. Sugar
175 gr. Water
400 gr. Evaporated Milk
100 gr. Butter
175 gr. White Chocolate Milk
100 gr. Peel Almonds
How to cook Chocolates christmas recipes:
In saucepan put sugar, water, milk and butter. Heat slowly - slowly and stir to dissolve sugar thoroughly. Brings the temperature and cook for few minutes until the mixture thickens.
Remove from heat and touch the wide bowl in saucepan with cold water. (This is to quickly stop the boiling sugar to avoid krystalliasei). Let the mixture cool for 2 to 3 minutes and pour in the chocolate and almonds. Stir well to melt the chocolate.
Beat lightly with a fork, begin to thicken the mixture, and the empty square in buttered baking pan (20.5 cm each side). Flattens with a spatula and a knife to carve squares but is still soft. Refrigerate to thicken. Cut into small pieces and put in fontaniera or offer a box as a gift.
You can use milk chocolate brown instead of white and replace it with almonds or other nuts and dried fruits, depending on your preferences
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