Chocolate with hazelnuts, a sweet temptation that brings pure energy
Chocolate with Hazelnuts recipes ingredients for 8 Servings:
250 g flour for all purpose
150 g soft butter
120 g Sugar
1 egg
Vanilla 1
300 g dark chocolate (52% cocoa)
200 ml Cream
20 g butter, cut into cubes
70 grams Powder Hazelnut
Preparation:
* Combine first 5 ingredients and knead with fingers rubbing.
* Wrap the dough in cling wrap and leave for 2 hours in refrigerator.
* Spread the dough into tart case (26-28cm.) And bake for 15 minutes in a preheated oven at 180 degrees Celsius. (Note that the dough should be a drill with a fork and place on the baking paper and beans do not rise.)
* Grate the chocolate in a bowl and add the cream after we have heat.
* Mix and pour the butter into cubes and hazelnut powder. We can add a little whiskey.
* Pour over the chocolate pastry cream and sprinkle with a little if we icing sugar.
Notes:
Hazelnuts are nutritionally rich in protein and minerals stoicheia.Trogontai mainly cooked and is very good nuts. Used in chocolate, pastry and bakery where ground with wheat to produce bread. |
