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Chocolate pie

Chocolate pie is a traditional Greek recipe

Chocolate pie

For this chocolate pie that was inspired by myself, but experimenting
many times with various different kinds of recipes sokolatopitas, materials, and cooking times .............

5 eggs (preferably organic)
60g flour (all purpose)
zest of one orange and you could by two and three ...
3 kout.s sugar-you could avoid it by putting a little chocolate milk, or creating a bitter taste that is interesting.
3 kout.s butter
500g dark chocolate (50% cocoa 250gr.-250g 72% cocoa)
depends on the taste you can put whatever you like chocolate, I prefer the strong taste of cocoa and less sugar, the milk turns out ...

In a double-boiler over low heat melt the chocolate with the butter, let cool. Beat the yolks with the sugar and incorporate it with the melted chocolate.
In another bowl the egg whites make meringue, meanwhile sift the flour and then add the chocolate and soft-circular motion to add the meringue mixture, mixing well to incorporate all on a buttered baking pan ylika.Psinoume medium, in a preheated oven at 180 degrees 20 minutes exactly!!
No more bake and let uncooked seems, continues to cook for a few seconds and off the oven and after 15 minutes standing inside juicy and properly cooked outside.
In this chocolate pie wanting to get rich with chocolate for lovers of nature, Perriello chocolates with various color (in ganache), but I find odd, because the chocolate pie is dry outside, and ideally accompanied with vanilla ice cream.
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