Chocolate and almond fridge cake -easy recipe
Preperation 10 min.Cooking time 5 minutes.Serves 8. 175g/6oz plain chocolate,175g/6oz butter,2tbsp golden syrup,100g/4oz gluten-free biscuits lightly crushed,85g/eoz glace cherries,85g/3oz almonds roasted and roughly chopped,85g/3oz raisins,25g/1oz stem ginger. Line a 450g/1lb loaf tin with baking parchment.Melt the chocolate and butter in a heatproof bowl over a pan of simmering water.Remove from heat and stir in the remaining ingredients.Spoon the mixture into the prepaired tin and level the top .Chill until needed.serve cut into slices,with creme fraiche. Per serving 466 kcalories. Easy freeze:prepare the loaf to the end of step 1.Wrap in foil and freeze for up to three months. |
