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Chocolate Christmas

Chocolate Christmas is an easy recipe to make during Christmas season


For chocolate with white chocolate
180 gr. white chocolate
30 g. mix of raisins or dried fruit
20 g. ground walnuts in a food processor
For the chocolate couverture
200 gr. chocolate
30 g. mix of raisins or dried fruit
20 g. ground walnuts in a food processor
Melt in a bain-marie chocolate over medium heat,

Cut raisins into small pieces.

Once melted, add the raisins and nuts and mix until you cover them with chocolate.

Then fill it with a teaspoon special pockets for chocolate and place in refrigerator for 30 to 45 minutes until the mixture freezes.

Once stabilized xeformaroume chocolate from chocolate boxes and we are ready.

If you do not have special forms for chocolates you can put them in ice cube trays that are silicone!
Also you want to put that instead raisins and nuts, such as various nuts, liqueur and fruit.
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