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Chinese tomato soup

Chinese tomato soup

Chinese tomato soup

* 1 l (chickens) soup
* 2 eetl flower
* 2 dl milk
* 4-6 eetl tomato purée
* 1 eetl vinegar
* 1 eetl mirin or sherry
* 2 eetl sugar
* 1 squeezed teentje garlic
* mespuntje ginger powder, or fresh natural
* salt & pepper
* 50 g cubes chicken, ham or omelette
* coriander

- Bring the soup in a pan to cook.
- Rudder of the flower with the milk in kommetje papje. Joint the bloempapje under constant stir bound to soup to slightly a whole have arisen. Joint the tomato purée, vinegar, sugar, the sherry, the squeezed teentje garlic and the ginger to the soup.
- Turn heat source low, leg lid on pan and lets cook the soup 5 minutes softly. Make the soup on taste with what salts and pepper.
- Serve the soup powdered with ham/chicken or omelette and evt. coriander (is not Chinese, but nice) you can further natural of everything meekoken such as mie, vegetables and on last what taug
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