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Chinese rice recipe

Chinese rice

1 / 2 kilo of rice pilaf BONNET
5 eggs
3 grated carrots
3 peppers in small pieces of 1x1 m.
3 onions grated dried
150 gr. ham into small pieces

1. Boil rice in plenty of salted water for 15 minutes of oras.To strain and spread on baking sheet to dry for about 1 oritsa.
2. Beat t'afga omelette with a little water and pour into a deep pan put the oil we burn. Careful not to let the omelette, but the rise we break into small-small pieces and fry until golden brown.
3. Pour on the remaining ingredients except rice and soybeans. T'anakatefoume well these little brown in a casserole and not draw their water.
4. Add the rice and then stir and remove from the fire.
5. Mix in soy sauce making circles on From the rice (about 5-6 cycles), then stir until all ingredients come together.

A few more tips

Beware the rice boil only for 15-hour hold and t'afino dry for not lasposei. Soybeans by a throw from Main courses on rice and pernontas every time little by little by fai.Mporeite n'afxisete soy if you want. It may seem complicated but is easy. I serve it hot with sweet and sour pork or chicken for a Chinese evening.
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