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Chinese chicken curry recipe
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Chinese chicken curry is the authentic recipe from china
Chinese chicken curry
- 500 g chicken
- 2 green peppers
- 2 carrots
- 1-2 cups sliced fresh mushrooms
- 2 onions
- 1 teaspoon grated ginger
- 2 tablespoons curry
- Hot pepper or tabasco
- 2 tablespoons yogurt strained
- Cut the chicken into small pieces, sprinkle with salt and pepper and fry in antikolitiko dish that almost cooked.
Remove from heat and place on absorbent paper.
- Cut the peppers into square pieces.
Cut the onions in square pieces.
Cut carrots into thin rectangular slices.
- In non-stick pan with a little oil fry the onions with the curry and ginger. Add the mushrooms to evaporate the liquid. Place the chicken, peppers and carrots and hot peppers.
Add 2-3 tablespoons water to make sauce and leave on low heat.
The food is ready when the carrots misovrasoun.
-The download from the heat and cool a bit after adding the yogurt.
Accompanied by basmati rice.
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