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Chili shrimp recipe




Chili shrimp


1. Spring bulbs deseam, in 2 cm for a long time, very fine strips cut and in 170 degrees hot fat 2-3 minutes frittieren, to drip off leave. Spring role paste lay out, half of the spring bulbs on it distribute. Shrimps diagonally on it set, with pepper, salt and Chili pepper, then the edges of paste inward fold and the paste sheets up roll.

2. Paste ends with protein coat and press in slightly. The roles in the hot fat frittieren, to drip off let and together with the remaining spring bulb strips and Chinese Pflaumensauce to the Dippen serve.
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