Easy Food Recipes

food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Burgers recipe
Celebrity Italian Recipes
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Poultry recipes
Rice recipes
Salads Recipes
Seafood recipes
Sorbet Recipes
Soups recipes
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes
Food recipes
Food recipe Videos

Chili shrimp recipe

Chili shrimp

1. Spring bulbs deseam, in 2 cm for a long time, very fine strips cut and in 170 degrees hot fat 2-3 minutes frittieren, to drip off leave. Spring role paste lay out, half of the spring bulbs on it distribute. Shrimps diagonally on it set, with pepper, salt and Chili pepper, then the edges of paste inward fold and the paste sheets up roll.

2. Paste ends with protein coat and press in slightly. The roles in the hot fat frittieren, to drip off let and together with the remaining spring bulb strips and Chinese Pflaumensauce to the Dippen serve.
work from home to make money
food recipes online easy food homemade food